Pork Tenderloin With Apples

Name: Pork Tenderloin With Apples
Total time: 30 min
Ingredients: 2 1-pound pork tenderloins, each 10 inches long and 2 inches thick; Kosher salt to taste; Freshly ground black pepper to taste; 1 tablespoon Dijon mustard; 4 large Granny Smith apples, peeled, cored and each cut into 8 wedges; 1/3 cup fresh lemon juice; 1 tablespoon canola oil; 1/4 cup heavy cream; Dijon mustard to taste

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Total: 30 minutes

Servings: 6

Cost: $5.05 /serving

Author : Barbara Kafka

apple lemon juice pork tenderloin

Ingredients

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2 1-pound pork tenderloins, each 10 inches long and 2 inches thickKosher salt to tasteFreshly ground black pepper to taste1 tablespoon Dijon mustard4 large Granny Smith apples, peeled, cored and each cut into 8 wedges1/3 cup fresh lemon juice1 tablespoon canola oil1/4 cup heavy creamDijon mustard to taste

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Instructions

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Step 1

Heat oven to 500 degrees.

Step 2

Place tenderloins in roasting pan 14 by 12 by 2 inches. Season with salt and pepper to taste. Rub each with 1 1/2 teaspoons mustard. Toss apples with lemon juice and oil and add to pan, spreading around and between tenderloins. Put pan on middle rack of oven. Roast 10 minutes. Turn tenderloins over and gently turn apple pieces with a metal spoon. Roast 12 minutes longer.

Step 3

Remove the tenderloins to a platter. Combine cream and mustard to taste and stir gently into the apples. Season with salt and pepper.

Step 4

Slice pork across grain into thin slices and serve with apples, which will have dissolved into a sauce.