Pork with pears and prosciutto

Name: Pork with pears and prosciutto
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Ingredients: 8 pork medallions or 4 pork butterfly steaks, trimmed; 20g unsalted butter; 2 corella pears, skin on, cored and sliced; 2 tbsp Massel chicken style liquid stock; 2 tbsp apple juice; 4 slices prosciutto, cut into thick strips; 2 tsp rosemary leaves; salt and pepper

4.8

(19)

www.taste.com.au

Your recipes

Prep Time: 8 minutes

Cook Time: 15 minutes

Total: 23 minutes

Servings: 4

Cost: $5.96 /serving

Author : Kate Murdoch

kid friendly

Ingredients

Remove All · Remove Spices · Remove Staples

8 pork medallions or 4 pork butterfly steaks, trimmed20 grams unsalted butter2 corella pears, skin on, cored and sliced2 tbsp Massel chicken style liquid stock2 tbsp apple juice4 slices prosciutto, cut into thick strips2 tsp rosemary leavessalt and pepper

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat a little olive oil in a large non-stick frying pan over medium-high heat.

Step 2

Cook the pork in batches for 3-4 minutes or until golden and cooked to your liking. Transfer to a plate and cover with foil to keep warm.

Step 3

Increase heat to high. Add the butter and, when melted, add the pear and cook for 2 minutes. Add chicken stock and apple juice, simmering for another 3 minutes. Add the prosciutto, rosemary, and salt and pepper and cook for another 2-3 minutes.

Step 4

To serve, divide the pork among serving plates and top with the pears, prosciutto and some pan juice. Serve with steamed vegetables, if desired.