Porridge with blueberry compote

Name: Porridge with blueberry compote
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 tbsp porridge oats; just under ½ x 200ml tub 0% fat Greek-style yogurt; ½ x 350g pack frozen blueberries; 1 tsp honey (optional)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Sara Buenfeld

budget budget breakfast

Ingredients

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6 tbsp porridge oatsjust under ½ x 200 milliliters tub 0% fat Greek-style yogurt½ x 350 grams pack frozen blueberries1 tsp honey (optional)

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Instructions

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Step 1

Put the oats in a non-stick pan with 400ml water and cook over the heat, stirring occasionally for about 2 minutes until thickened. Remove from the heat and add a third of the yogurt.

Step 2

Meanwhile, tip the blueberries into a pan with 1 tbsp water and the honey if using and gently poach until the blueberries have thawed and they are tender, but still holding their shape.

Step 3

Spoon the porridge into bowls, top with the remaining yogurt and spoon over the blueberries.