· 4 large portabella mushrooms, cleaned, gills removed· 1/2 cup pizza sauce· 1 teaspoon italian seasoning· 1 3/4 cups mozzarella cheese, shredded· 40 mini pepperoni· 4 large basil leaves, torn· 2 tablespoons olive oil· 1 teaspoon kosher salt· 1 teaspoon black pepper
Step 1Preheat oven to 450 degrees. Line a baking sheet with parchment paper.Step 2Brush inside and outside of mushrooms with olive oil. Season with salt and pepper and place on prepared sheet tray with the tops down.Step 3Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.Step 4Bake for 10-12 minutes until cheese has melted and the mushroom is tender. Top with basil and serve.