Portuguese Chicken Mozambique

Name: Portuguese Chicken Mozambique
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 lbs white meat chicken (cut into small cubes ); 3 packets Sazon Goya Spice ( con azafran); 6 cloves garlic; 1 shallot (small, minced ); 12 tbsps unsalted butter; 2 tbsps red pepper sauce (*add more if you like heat); 8 oz white cooking wine (or full-flavor beer); 2 tbsps fresh parsley

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

chicken mozambique portuguese chicken portuguese chicken mozambique

Ingredients

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2 lbs white meat chicken (cut into small cubes)3 packets Sazon Goya Spice ( con azafran)6 cloves garlic1 shallot (small, minced)12 tbsps unsalted butter2 tbsps red pepper sauce (*add more if you like heat)8 oz white cooking wine (or full-flavor beer)2 tbsps fresh parsley

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Instructions

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Step 1

First, you will need to cut the white meat into smaller chunks.

Step 2

Clean your cutting board and knives and mince your shallot, garlic, and parsley.

Step 3

Add your butter, garlic, and shallot to your stock pot. Stir fry until fragrant.

Step 4

Dump the meat pieces into the pot and cook with the garlic, and shallots for about 5 minutes until chicken is golden brown.

Step 5

Pour in the beer, Goya Foods Sazon con azafran, and pepper sauce. Stir fry for another 5 minutes. By this time to the chicken should be pretty much cooked.

Step 6

Allow dish to simmer over low-medium heat for an additional 15 minutes.

Step 7

Sprinkle with parsley, and serve over white rice, french fries, or homemade mashed potatoes.