Portuguese Easter Cake (Pão de Ló)

Name: Portuguese Easter Cake (Pão de Ló)
Prep time: 20 min
Cook time: 35 min
Ingredients: 6 eggs, room temperature; 2 egg yolks, room temperature; 2 teaspoon vanilla extract; 1 3/4 cups sugar; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1 pinch salt

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Prep Time: 20 minutes

Cook Time: 35 minutes

Servings: 10

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Ingredients

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Instructions

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Step 1

Preheat oven to 340˚F. In large bowl combine eggs, egg yolks, vanilla, and sugar using electric mixer. Beat for 2-3 full minutes or until eggs have doubled in size.

Step 2

Add flour 1/4 cup at a time, mixing between additions. Finally mix in baking powder and salt.

Step 3

Pour into a greased and floured bundt or tube pan. Bake for 25-35 minutes or until toothpick inserted in center comes out clean. Dust with powdered sugar to serve (optional).