Portuguese Pork Tenderloin

Step 1

Season flour with salt, pepper and paprika.

Step 2

Roll tenderloin in seasoned flour.

Step 3

Saute pork in butter until golden brown.

Step 4

Add sliced onions and mushrooms.

Step 5

Saute for a minute or two.

Step 6

Add wine and rosemary.

Step 7

Cover and cook over low heat for 45 to 60 minutes, or until done.

Step 8

Add lemon juice and parsley just before serving.