Portuguese Pork With Wine and Garlic (Carne De Vinho E Alhos)

Name: Portuguese Pork With Wine and Garlic (Carne De Vinho E Alhos)
Prep time: 2 h 24 min
Cook time: 2 min
Total time: 2 h 26 min
Ingredients: 1 large picnic pork shoulder, cut into 2-inch chunks; white wine, 1 part; cider vinegar, 2 parts; 1/2 cup salt; 6 garlic cloves, peeled and crushed; 1/2 teaspoon dried marjoram; 7 whole red chilies, torn apart (cayenne); 1 -2 loaf French bread, sliced 1-inch thick

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Prep Time: 144 hours

Cook Time: 2 hours

Total: 146 hours

Servings: 10

Cost: $2.50 /serving

Author : TxGriffLover

meat portuguese european

Portuguese Pork With Wine and Garlic (Carne De Vinho E Alhos)

Ingredients

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1 large picnic pork shoulder, cut into 2-inch chunkswhite wine, 1 partcider vinegar, 2 parts1/2 cup salt6 garlic cloves, peeled and crushed1/2 teaspoon dried marjoram7 whole red chilies, torn apart (cayenne)1 -2 loaf French bread, sliced 1-inch thick

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Instructions

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Step 1

With a sharp knife, debone and remove all of the rind from the meat,

Step 2

leaving the white fat, and discarding the rind. Cut into chunks.

Step 3

Combine the pork, wine, vinegar, garlic, marjoram and salt in a non-reactive bowl and marinate in the refrigerator for 5-6 days.

Step 4

Transfer the meat and a little of the marinade to a large non-reactive pot and simmer over low heat until meat is browned. Add enough more marinade to keep from drying out or burning.

Step 5

Transfer the meat to a platter.

Step 6

Moisten the slices of bread by dipping each side quickly into the hot marinade( add more, if nec.) and brown the bread in the marinade until sort of crispy.

Step 7

Arrange the bread on a serving platter, top with the meat.

Step 8

Serve hot.

Step 9

Can be re-heated in a frying pan for breakfast!