Portuguese Shrimp Mozambique Recipe with Rice

Name: Portuguese Shrimp Mozambique Recipe with Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 31-40 count bag of Medium or Large Shrimp; 3 cloves garlic minced; 1 1/2 sticks unsalted butter; 4 packs Sazon Goya Spice (little orange box found in ethnic food section); 8 oz white wine or beer; fresh parsley (optional); 1 lemon wedge; 2 tablespoons hot pepper sauce; 1 1/2 cups rice (or french fries)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $7.78 /serving

Author : Amy

baked stuffed shrimp portuguese shrimp shrimp mozambique

Portuguese Shrimp Mozambique Recipe with Rice

Ingredients

Remove All · Remove Spices · Remove Staples

31-40 count bag of Medium or Large Shrimp3 cloves garlic minced1 1/2 sticks unsalted butter4 packs Sazon Goya Spice (little orange box found in ethnic food section)8 oz white wine or beerfresh parsley (optional)1 lemon wedge2 tablespoons hot pepper sauce1 1/2 cups rice (or french fries)

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Instructions

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Step 1

Pat-dry your shrimp to remove excess moisture.

Step 2

In a large stock pan place melt butter over medium-low heat.

Step 3

Once the butter is melted place the chopped garlic in to saute until fragrant and lightly golden brown.

Step 4

Place the shrimp in the pan with the sauteed garlic, and then add the 8oz of beer, the Goya seasoning, lemon juice, pepper sauce, and parsley. Lower heat to low, and simmer for 15 minutes. Shrimp will be translucent and curl up a bit.

Step 5

This shrimp tastes better the longer it marinades, but you do not want to overcook it. To reheat, simply microwave, or simmer until it starts to boil.