Portuguese-style BBQ lamb cutlets

Name: Portuguese-style BBQ lamb cutlets
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Ingredients: 12 Lamb Cutlets; 125ml red wine vinegar; 80ml olive oil; 15.00 gm ground paprika; 16.00 gm brown sugar; 20.00 ml dried oregano; 2 tsp thyme leaves; 2 garlic cloves, crushed; 1 long red chilli, seeded, finely chopped (optional)

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Prep Time: 70 minutes

Cook Time: 10 minutes

Total: 80 minutes

Servings: 6

Author : Coles Magazine

barbecue chilli dinner

Ingredients

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Instructions

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Step 1

To make the marinade, place the vinegar, oil, paprika, sugar, oregano, thyme, garlic and chilli, if using, in a large bowl and stir until the sugar dissolves.

Step 2

Add 12 Coles Australian Lamb Cutlets to the marinade and turn to coat. Cover and place in the fridge for 1 hour.

Step 3

Heat a barbecue grill or chargrill on medium. Drain lamb, reserving 2 tbs of the marinade. Cook lamb for 1 min. Turn and brush cooked side with half the reserved marinade. Cook for 1 min. Repeat. Cook for a further 2 mins each side or until cooked to your liking. Set aside for 5 mins to rest. Sprinkle with thyme.