4.5
(12)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork to pan. Cook 8 minutes, browning on all sides.
Step 2
Combine pork, broth, and next 9 ingredients (through chiles) in a 5-quart electric slow cooker. Cover and cook on LOW for 8 hours. Ladle posole into bowls; top with slaw, radishes, and avocado. Serve with lime wedges, if desired.
Your folders

259 viewstasteofhome.com
5.0
(1)
1 hours, 5 minutes
Your folders

270 viewstasteofhome.com
5.0
(1)
1 hours, 5 minutes
Your folders

776 viewscookieandkate.com
4.8
(85)
33 minutes
Your folders

349 viewsfoodnetwork.com
4.7
(105)
4 hours, 10 minutes
Your folders

393 viewsfoodandwine.com
Your folders

302 viewsfoodnetwork.com
3.3
(149)
30 minutes
Your folders

267 viewsmyrecipes.com
4.0
(17)
Your folders

365 viewssaveur.com
Your folders

112 viewswhatsgabycooking.com
4.9
(28)
35 minutes
Your folders

317 viewsthebusyabuelita.com
2 hours
Your folders

286 viewsallrecipes.com
4.6
(509)
6 hours, 35 minutes
Your folders

254 viewsallrecipes.com
Your folders

843 viewspressurecookingtoday.com
4.3
(7)
20 minutes
Your folders

559 viewsisabeleats.com
4.4
(23)
120 minutes
Your folders

385 viewstasteofhome.com
3.5
(4)
6 hours
Your folders

251 viewsmelskitchencafe.com
4.7
(53)
7 hours
Your folders

237 viewsallrecipes.com
4.9
(166)
2 hours, 30 minutes
Your folders

210 viewsmarthastewart.com
Your folders
174 viewsfoodnetwork.com
4.1
(78)
20 minutes