Pot Roast Made With Beer for the Pressure Cooker

Step 1

Heat oil in pressure cooker ( medium).

Step 2

Brown beef on both sides, then remove and set aside.

Step 3

Add to same pan: small amount of beer and loosen/stir up bits.

Step 4

Add flour and tomato paste to pan and cook over medium for one minute.

Step 5

Place the meat and everything else ( and the rest of the beer ) in the pan.

Step 6

Close this lid and cook on high pressure for about 1 hour.

Step 7

Let pressure come down naturally.

Step 8

Serve over rice or noodles.