Pot Roast with Root Vegetables and Mushrooms

Name: Pot Roast with Root Vegetables and Mushrooms
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 lb beef chuck roast; 24 oz baby potato medley; 8 oz baby carrots; 8 oz baby bella mushrooms; 1 fresh rosemary sprigs; 9 oz beef stew cooking sauce; 9 1/2 fl oz beef bone broth

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 4

Author : H-E-B

Pot Roast with Root Vegetables and Mushrooms

Ingredients

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Instructions

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Step 1

Set Instant Pot to 'sauté' setting. While heating up, season beef with salt, pepper and about half a tablespoon of oil. Once Instant Pot is hot, brown beef on all sides for about 5 to 7 minutes.

Step 2

Once browned, add potatoes, carrots, mushrooms and rosemary to pot then pour cooking sauce and broth over the top.

Step 3

Secure lid and set Instant Pot to 'manual' and set timer for 45 minutes. (Make sure valve is set to seal and allow about 15 minutes for pressure to build).

Step 4

Once timer goes off, carefully release pressure by turning valve and remove lid.

Step 5

Shred meat, if desired, before serving and season with salt and pepper to taste.