Pot Roast

Step 1

Select SAUTÉ, set to HIGH. Select START.

Step 2

While the inner pot warms up, season both sides of the meat with salt, pepper and smoked paprika.

Step 3

Add the oil to the inner pot. Once hot, lay meat into the inner pot and sear the beef until browned, about 3 to 5 minutes each side.

Step 4

Remove beef from the pot, set aside on a plate. Add minced garlic to inner pot and cook until fragrant. Deglaze the inner pot with red wine and beef broth. Select CANCEL.

Step 5

Add beef back to the pot. Place onion, carrots, and potatoes on top and around the meat. Place rosemary on top.

Step 6

Secure lid for pressure cooking.

Step 7

Select PRESSURE COOK, set to HIGH for 40 minutes (00:40). Select START.

Step 8

Once the cooking program has ended, allow 10 minutes for Natural Release. Quick Release remaining pressure. Select CANCEL. Serve and enjoy.