5.0
(4)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Heat the oven to 300? F.
Step 2
Place a heavy-bottomed pot or Dutch oven (with a tight-fitting lid) over medium heat. Add the bacon and let it start to render, then add the butter.
Step 3
Once the butter has melted, add half of the greens. Season them with a heavy pinch of salt and freshly ground pepper. Stir and turn under the greens so they are coated with fat. Add the rest of the greens and repeat the seasoning and turning.
Step 4
Cover the pot with the tight fitting lid and slide it into the oven. Roast for 1 hour to 1 hour and 15 minutes. Remove from the oven, remove the lid, and stir. Taste and adjust the seasoning. Put the lid back on and let the collards set until ready to serve.
Your folders

303 viewssimplyhappyfoodie.com
4.8
(27)
65 minutes
Your folders

314 viewsthehungrybluebird.com
5.0
(5)
30 minutes
Your folders

351 viewsthebutteredhome.com
5.0
(2)
30 minutes
Your folders

439 viewsthesophisticatedcaveman.com
5.0
(3)
20 minutes
Your folders

333 viewsbonappetit.com
4.6
(20)
Your folders

188 viewstheblondcook.com
13 minutes
Your folders

92 viewsforktospoon.com
5.0
(3)
10 minutes
Your folders
44 viewsforktospoon.com
Your folders

358 viewseatingwell.com
Your folders

407 viewsbonappetit.com
4.9
(10)
Your folders

595 viewsfoodnetwork.com
20 minutes
Your folders

167 viewsthismessisours.com
4.9
(9)
40 minutes
Your folders

338 viewsmysequinedlife.com
4.6
(92)
16 minutes
Your folders

638 viewshealthymidwesterngirl.com
4.8
(6)
20 minutes
Your folders

326 viewsstaysnatched.com
5.0
(39)
30 minutes
Your folders

64 viewsgarlicandzest.com
4.5
(9)
120 minutes
Your folders

293 viewscooking.nytimes.com
4.0
(132)
Your folders

654 viewscookieandkate.com
5.0
(68)
7 minutes
Your folders

1337 viewsallrecipes.com
4.7
(1.7k)
1 hours