Potato and Black Bean Salad

Step 1

Microwave or bake the potatoes until done but still firm. Plunge into a bowl of cool water until just cool enough to handle. Alternatively you can just dice the uncooked potatoes and steam in a saucepan with enough water to keep moist, until done but still firm.

Step 2

Combine the beans, artichoke hearts, bell pepper, parsley, and scallions in a serving container.

Step 3

Peel and dice the potatoes and add them to the bean mixture. Drizzle in the vinegar, and season with salt and pepper.

Step 4

Serve at once, while the potatoes are still warm, if possible, though this is also good at room temperature.

Step 5

Place each serving on a small bed of greens, and sprinkle with some seeds, if desired.