Potato and Cabbage Soup

Step 1

Cook the bacon in a large saucepan over medium heat until cooked, before setting aside and draining all but two tablespoons of the bacon grease from the pan.

Step 2

Add the onions, carrot, celery, leeks, the whites of the green onions, and cook until tender, about 10-15 minutes.

Step 3

Add the caraway seeds, broth, cabbage, and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 20 minutes.

Step 4

Turn off the heat, mix in the sour cream, vinegar, parsley, bacon, and the greens of the green onions, before seasoning with salt and pepper to taste and enjoying!

Step 5

Cook the bacon in a large saucepan over medium heat until cooked, before setting aside and draining all but two tablespoons of the bacon grease from the pan.

Step 6

Add the onions, carrot, celery, leeks, the whites of the green onions, and cook until tender, about 10-15 minutes.

Step 7

Add the caraway seeds, broth, cabbage, and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 20 minutes.

Step 8

Turn off the heat, mix in the sour cream, vinegar, parsley, bacon, and the greens of the green onions, before seasoning with salt and pepper to taste and enjoying!