Potato Casserole with Andouille Sausage

Name: Potato Casserole with Andouille Sausage
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 lbs frozen diced hashbrown potatoes; 10.5 oz cream of chicken soup; 1 cup sour cream; 2 tsp Tony Chachere’s Creole Seasoning; 1 cup mozzarella cheese (shredded); 1 cup cheddar cheese (shredded); 12 oz smoked andouille sausage (sliced); 1 tsp cooking oil; 1 tbsp parsley (chopped)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 12

cajun potato casserole

Ingredients

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Instructions

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Step 1

Pre heat oven to 350°F.

Step 2

In a large bowl, bring together hashbrown potatoes, cream of chicken soup, sour cream, Tony Chachere’s Creole Seasoning, mozzarella cheese, and cheddar cheese. Mix to combine.

Step 3

Add smoked andouille sausage to potato mixture. Mix again to combine.

Step 4

Grease a 9’ x 13’ rectangular casserole dish with cooking oil, then add potato and sausage mixture. Spread mixture onto the dish.

Step 5

Bake for 1 hour, or until potatoes are soft.

Step 6

Garnish with parsley. Serve and enjoy!