Potato & celeriac gratin

Name: Potato & celeriac gratin
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Ingredients: 600ml thickened cream; 3 garlic cloves, sliced; 4 thyme sprigs; 1 large celeriac, peeled (see note); 2 large potatoes, peeled; 1-2 tbsp truffle oil (see note); 50g grated Gruyere cheese

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Prep Time: 25 minutes

Cook Time: 65 minutes

Total: 90 minutes

Servings: 6

Cost: $7.18 /serving

Author : Valli Little

family friendly budget friendly cheese

Ingredients

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Instructions

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Step 1

Preheat the oven to 190°C and grease a 1.5-litre baking dish. Place the cream, garlic and thyme in a pan and bring to just below boiling point, then stand for 15 minutes to infuse.

Step 2

Meanwhile, very thinly slice celeriac and potato (a mandoline is ideal). Toss celeriac and potato together, then layer in the greased baking dish, pouring over some cream mixture, drizzling with a little truffle oil and seasoning between each layer, until you have 6-8 layers. Scatter the cheese on top.

Step 3

Cover with a layer of baking paper and a layer of foil, then bake for 45 minutes. Remove the paper and foil, then bake for a further 15 minutes or until tender, bubbling and golden.