Potato Dumplings

Name: Potato Dumplings
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 large potatoes, peeled and chopped; 1 cup self-rising flour; 1 egg; 8 large seasoned croutons

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 8

Cost: $1.58 /serving

Author : Helen

Ingredients

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2 large potatoes, peeled and chopped1 cup self-rising flour1 egg8 large seasoned croutons

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.

Step 2

In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.

Step 3

Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.