Potato frittata

Name: Potato frittata
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Ingredients: 8 eggs; 50ml milk; 200g mild cheddar, grated; 2 tbsp olive oil; 2 onions, thinly sliced; 1 garlic clove, crushed; 500g potatoes, peeled, cooked, sliced

4.8

(10)

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Prep Time: 45 minutes

Cook Time: 25 minutes

Total: 70 minutes

Servings: 6

Cost: $4.62 /serving

Author : Valli Little

bake easy kid friendly

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Beat eggs and milk in a large bowl. Add cheese and season.

Step 2

Heat half the oil in an ovenproof frypan over low heat. Cook onion and garlic, stirring, for 5-6 minutes until soft. Remove and add to the egg mixture with the potato.

Step 3

Wipe pan clean, then return to low heat with remaining oil. Pour in frittata mixture and using a palette knife, gently pull away from sides of the pan, allowing uncooked egg to run to edges. Once cooked around the outside (about 2-3 minutes), transfer pan to the oven and bake for 10-15 minutes until set. Turn out and cool.