Potato, garlic and thyme torte

Step 1

Preheat oven to 200°C. Grease a 20cm (base measurement) ovenproof pan with a little melted butter.

Step 2

Pat the potato slices dry with paper towel and place in a large bowl. Add the garlic, thyme and the remaining butter. Season and gently toss to combine.

Step 3

Arrange the potato mixture in the prepared pan, pressing down firmly. Bake for 50-60 mins or until the top is golden brown and the potato is tender. Cut into wedges to serve. Serve with small thyme sprigs.