Potato Gnocchi with Butter, Sage and Chives

Name: Potato Gnocchi with Butter, Sage and Chives
Cook time: 20 min
Total time: 20 min
Ingredients: 4 tablespoons (½ stick) salted butter, cut into 4 pieces, divided; 1/3 cup chopped fresh sage; 1 recipe potato gnocchi; 1/4 cup finely chopped fresh chives; 1 tablespoon lemon juice; Kosher salt and ground black pepper

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 5

Cost: $3.90 /serving

Potato Gnocchi with Butter, Sage and Chives

Ingredients

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4 tablespoons (½ stick) salted butter, cut into 4 pieces, divided1/3 cup chopped fresh sage1 recipe potato gnocchi1/4 cup finely chopped fresh chives1 tablespoon lemon juiceKosher salt and ground black pepper

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Instructions

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Step 1

In a nonstick 12-inch skillet over medium, melt 2 tablespoons of butter. Add the sage and cook, stirring, until fragrant and the butter just begins to brown, about 1 minute. Add the gnocchi and ½ cup water and bring to a simmer over medium-high, gently tossing with a silicone spatula.

Step 2

Add the remaining 2 tablespoons butter and cook, swirling the pan to melt the butter, until the sauce has thickened slightly, about 1 minute. Off heat, stir in the lemon juice and chives. Taste and season with salt and pepper.