Potato gratin

Name: Potato gratin
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Ingredients: 1 garlic clove; 1.2kg waxy potatoes (such as Lady Cristl potatoes), peeled; 250ml (1 cup) thickened cream; 2/3 cup shredded Swiss cheese; Salt and pepper, to season; 2 tbsp fresh continental parsley, chopped

4.6

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Prep Time: 30 minutes

Cook Time: 75 minutes

Total: 105 minutes

Author : Alison Adams

family friendly pescatarian vegetarian

Ingredients

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1 garlic clove1.2kg waxy potatoes (such as Lady Cristl potatoes), peeled250 milliliters (1 cup) thickened cream2/3 cup shredded Swiss cheeseSalt and pepper, to season2 tbsp fresh continental parsley, chopped

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Instructions

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Step 1

Prepare the dish: Preheat oven to 160°C. Lightly grease a 2L (8-cup) capacity baking dish with butter. Rub the cut side of a halved garlic clove around the base and side of the dish. Thinly slice the potatoes crossways.

Step 2

Assemble the gratin: Arrange a layer of potato slices over the base of the dish, overlapping slightly. Drizzle over cream and sprinkle with 2 tablespoons shredded Swiss cheese. Season with salt and pepper. Repeat to make 3 more layers, finishing with a layer of Swiss cheese.

Step 3

Cook until golden: Bake in oven for 1-1 1/4 hours or until the potato is tender and the top is golden. Set aside for 10 minutes to stand. Sprinkle parsley.