Potato Gratin

Name: Potato Gratin
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 3 Russet Potatoes (large ( about 2.3 lbs ). Sliced very thinly.); 2.25 cups Heavy Cream; 2 teaspoons Fresh Thyme Leaves; 1 teaspoon Ground Black Pepper; 1.5 teaspoon Salt; 1 cup Grated Parmesan Cheese

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Author : Marianne

potato gratin thanksgiving side dish

Ingredients

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3 Russet Potatoes (large (about 2.3 lbs). Sliced very thinly.)2.25 cups Heavy Cream2 teaspoons Fresh Thyme Leaves1 teaspoon Ground Black Pepper1.5 teaspoon Salt1 cup Grated Parmesan Cheese

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Instructions

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Step 1

Preheat the oven to 350° F. Combine the cream, thyme, pepper, and salt in a medium sized bowl.

Step 2

Grease a 2.5 - 3 qt baking dish. Butter is preferred, but I won't tell anyone if you use cooking spray.Place a layer of 1/4 of the sliced potatoes in the dish, slightly overlapping each slice. It's fine if you have to overlap some pieces entirely with others.

Step 3

Sprinkle 1/4 of the parmesan on top of the potatoes and pour 1/4 of the cream mixture over it all.

Step 4

Repeat steps two and three until no ingredients are left. You should end with a sprinkle of cheese and pouring over of cream mixture.

Step 5

Bake for 65 to 70 minutes, or until potatoes in the center are tender and top is browned.