Potato Hash Cake

Name: Potato Hash Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: Unsalted butter (to grease the baking dish); 4 pounds red bliss potatoes (peeled and grated); 1/2 white onion (grated); 3 tablespoons all-purpose flour (plus more to dust the baking dish); 3 eggs (lightly beaten); 1 1/2 teaspoon kosher or coarse sea salt (or to taste); 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon baking powder; Olive oil (to brush the top of the potato hash)

4.3

(6)

patijinich.com

Your recipes

Prep Time: 30 minutes

Cook Time: 40 minutes

Total: 70 minutes

Servings: 6

Author : Pati Jinich

onion patis mexican table potato hash

Ingredients

Remove All · Remove Spices · Remove Staples

Unsalted butter (to grease the baking dish)4 pounds red bliss potatoes (peeled and grated)1/2 white onion (grated)3 tablespoons all-purpose flour (plus more to dust the baking dish)3 eggs (lightly beaten)1 1/2 teaspoon kosher or coarse sea salt (or to taste)1/4 teaspoon freshly ground black pepper1/4 teaspoon baking powderOlive oil (to brush the top of the potato hash)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Grease a small baking dish or quarter sheet pan with butter and dust all over with flour, shaking off any excess flour.

Step 2

Set rack in the middle of the oven and preheat at 400°F.

Step 3

Place the grated potatoes in a strainer and press out as much moisture as you can — repeat a couple times until almost dry. In a medium bowl, mix the strained potatoes, onion, flour, eggs, salt, pepper, and baking powder very well.

Step 4

Press the potato mixture into the prepared baking dish. Brush olive oil generously over the top.

Step 5

Place in the oven and bake until completely cooked and golden brown on top and bottom, about 40 to 45 minutes.