POTATO + LEEK + WHITE BEAN SOUP

Name: POTATO + LEEK + WHITE BEAN SOUP
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 1/2 lbs. yukon gold potatoes, cubed 1/2 inch; 2 medium/large leeks, sliced and dirt removed (white & pale green parts only); 1 tablespoon olive oil or 1/4 cup water (water saute); 3/4 teaspoon each dried tarragon & savory or 1 1/2 teaspoons herbes de provence or thyme; pinch of red pepper flakes; 3 cups cooked or 2 cans (15 oz.) cannellini beans (drained and rinsed); 5 cups vegetable broth; mineral salt & fresh cracked pepper to taste; fresh parsley, to garnish

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Julie | The Simple Veganista

Ingredients

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2 1/2 lbs. yukon gold potatoes, cubed 1/2 inch2 medium/large leeks, sliced and dirt removed (white & pale green parts only)1 tablespoon olive oil or 1/4 cup water (water saute)3/4 teaspoon each dried tarragon & savory or 1 1/2 teaspoons herbes de provence or thymepinch of red pepper flakes3 cups cooked or 2 cans (15 oz.) cannellini beans (drained and rinsed)5 cups vegetable brothmineral salt & fresh cracked pepper to tastefresh parsley, to garnish

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Instructions

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Step 1

In a large pot or dutch oven, heat oil/water over medium-high. Add leeks and saute until softened, about 5 minutes. Add in herbs and spices, cook until fragrant, about 1 minute. Add in potatoes, beans, broth and salt & pepper to taste. Bring to a boil, cover, reduce heat to low and simmer for about 20 minutes, or until potatoes are fork tender. Let cool a few minutes before serving.

Step 2

Serve topped with fresh chopped parsley. Great with your favorite crusty no knead bread or this easy gluten-free Socca Flatbread to soak up the juices!

Step 3

Serves 4 – 6

Step 4

You can change up the herbs here with what you have on hand. I really love the tarragon and savory here but starter cooks may not have them on hand so the herbs de provence and thyme will be great too!

Step 5

Here is a simple guide to slicing and cleaning leeks: How To Clean Leeks