Potato salad, Oak Cliff style

Step 1

Peel the potatoes then cut them into 1/2-inch cubes. Place the potatoes in a large pot with the salt, cover with cold water, bring to a boil on high, then turn the heat down to medium and cook until fork tender, about 10 minutes. Drain and rinse and turn off the heat.

Step 2

Place the potatoes in a mixing bowl. Taste and add salt as needed. Add to the potatoes the egg, red onion, and dill pickles. Stir until well combined with the potatoes.

Step 3

To make the dressing, stir together the mayonnaise, pickle juice, mustard, ketchup, red wine vinegar, Worcestershire sauce, garlic powder, black pepper, paprika, celery salt, and turmeric.

Step 4

Add the dressing to the potatoes and stir to evenly combine. Taste and make any adjustments as desired. Chill before serving.