Potato salad with herbed cream

Name: Potato salad with herbed cream
Cook time: 25 min
Total time: 25 min
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 1/4 cup warm water; 3 teaspoon dijon mustard; 1/4 cup chives, finely chopped; 1/2 cup fresh flat-leaf parsley, coarsely chopped; 1.5 kilogram scrubbed, unpeeled medium kipfler potatoes

www.womensweeklyfood.com.au

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Cook Time: 25 minutes

Total: 25 minutes

Servings: 8

Ingredients

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1/2 cup mayonnaise1/2 cup sour cream1/4 cup warm water3 teaspoon dijon mustard1/4 cup chives, finely chopped1/2 cup fresh flat-leaf parsley, coarsely chopped1.5 kilogram scrubbed, unpeeled medium kipfler potatoes

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Instructions

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Step 1

To make herbed cream, combine mayonnaise, sour cream, water, dijon mustard, chives and parsley in a screw-top jar; shake well.

Step 2

Cook the potatoes in a large pan of boiling water until tender; drain. Cool, then slice potatoes crossways into 2cm (¾-inch) thick rounds. Drizzle potato with herbed cream.