Potato, Spinach, and Cheese Quiche

Name: Potato, Spinach, and Cheese Quiche
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 25 min
Ingredients: 1 sheet pastry dough for 9-inch tart; 5 ounces frozen chopped spinach, thawed and drained; 2 cups frozen hash brown potatoes, thawed; 1 ½ cups shredded Gruyere cheese, divided; 7 large eggs, beaten; ½ cup heavy cream; 2 teaspoons everything bagel seasoning; 3 dashes hot pepper sauce (such as Tabasco®), or to taste

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 85 minutes

Servings: 5

Cost: $4.85 /serving

Author : Bibi

Ingredients

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1 sheet pastry dough for 9-inch tart5 ounces frozen chopped spinach, thawed and drained2 cups frozen hash brown potatoes, thawed1 ½ cups shredded Gruyere cheese, divided7 large eggs, beaten½ cup heavy cream2 teaspoons everything bagel seasoning3 dashes hot pepper sauce (such as Tabasco®), or to taste

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Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C). Cut a 9-inch circle of parchment paper.

Step 2

Place pastry crust in a 9-inch quiche or pie pan, gently shaping and stretching to fit. Prick crust with a fork several times and place parchment circle over top. Add pie weights or dried beans on top of parchment paper.

Step 3

Set the pan on a baking sheet and place in the center of the preheated oven. Reduce heat to 375 degrees F (190 degrees C) and bake about 10 minutes. Remove to a wire rack and cool for about 5 minutes. Carefully remove pie weights or beans and parchment paper. Leave oven on.

Step 4

While the crust is cooling, squeeze thawed spinach between several layers of paper towels, to remove most of the moisture. Set aside.

Step 5

Add thawed potatoes to the cooled crust. Sprinkle 1 cup shredded Gruyere cheese on top.

Step 6

Stir beaten eggs, cream, bagel seasoning, and hot pepper sauce in a large bowl until ingredients are fully incorporated. Stir in spinach, breaking up any clumps. Pour mixture over the cheese and potatoes. Sprinkle the remaining 1/2 cup Gruyere on top.

Step 7

Place in the center of the oven and bake until eggs are set and a knife inserted into the middle comes out clean, 40 to 45 minutes. Remove from the oven and cool on a rack for 10 minutes. Serve warm.