Potato, spring onion, dill & cheese frittata

Name: Potato, spring onion, dill & cheese frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp olive oil; 400g leftover cooked new potato , sliced; 4 eggs , beaten; 4 spring onions , finely sliced; 1 bunch dill , roughly chopped; 25g cheddar , grated

www.bbcgoodfood.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $6.46 /serving

Author : Good Food team

josh eagleton 10 30 minutes 30 60 minutes

Potato, spring onion, dill & cheese frittata

Ingredients

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Instructions

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Step 1

In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Heat the grill.

Step 2

Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan. Eat straight away with mayo or ketchup or cool quickly and chill.