1.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Trim the artichokes, removing the tough outer leaves and stems; snip the tips generously and trim the bottoms. Stew the artichokes with a drizzle of oil, 5 unpeeled garlic cloves, salt and pepper in a saucepan, covered, for around 15 minutes.
Step 2
In the meantime, mash the boiled potatoes with a potato ricer. Beat the egg yolk with 4 Tbsp. oil and stir in the mashed potatoes and salt and pepper, until you have a soft mixture.
Step 3
Fill the cooked artichokes with the mashed potato mixture, top with their hot cooking liquid, including the garlic cloves, garnish with chervil leaves and serve immediately.
Your folders
191 viewsthepioneerwoman.com
Your folders

238 viewsmarthastewart.com
3.4
(60)
Your folders

304 viewswellseasonedstudio.com
5.0
(3)
15 minutes
Your folders

358 viewsthelemonbowl.com
4.4
(70)
45 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2016__03__baked-stuffed-artichokes-horiz-a-1600-33332b2b81534bf3b3c8e901f9f0c66f.jpg)
263 viewssimplyrecipes.com
Your folders
50 viewsthelemonbowl.com
Your folders

201 viewsskinnytaste.com
5.0
(1)
Your folders

85 viewsouritaliantable.com
Your folders
132 viewslacucinaitaliana.com
5.0
(1)
Your folders

279 viewseverylastbite.com
4.3
(3)
25 minutes
Your folders

198 viewswilliams-sonoma.com
50 minutes
Your folders

234 viewsdartagnan.com
Your folders

179 viewscookingwithnonna.com
4.6
(14)
Your folders

211 viewstasteofhome.com
5.0
(2)
10 minutes
Your folders

91 views177milkstreet.com
3 hours
Your folders
88 viewsdrveganblog.com
5.0
(1)
30 minutes
Your folders

393 viewscooking.nytimes.com
4.0
(114)
Your folders

537 viewsitsavegworldafterall.com
5.0
(1)
10 minutes
Your folders

272 viewssavorytooth.com
4.8
(4)
10 minutes