Potatoes Dauphinoise with Gruyere & Thyme

Name: Potatoes Dauphinoise with Gruyere & Thyme
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 pounds yellow potatoes (Yukon Gold); 2 cups heavy cream (whipping cream); 1 cup milk; 1 shallot, finely diced; 1 tbsp fresh thyme leaves; 1/2 tsp nutmeg, freshly grated; 3/4 tsp salt; 1/2 tsp ground black pepper; 2 cups grated Gruyere cheese, 1 cup for each of the two layers

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Prep Time: 15 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 25 minutes

Servings: 8

Author : Barry C. Parsons

potatoes side dish potatoes dauphinoise

Potatoes Dauphinoise with Gruyere & Thyme

Ingredients

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Instructions

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Step 1

Peel and thinly slice the potatoes.

Step 2

Add them to a large saucepan or dutch oven along with the cream, milk, shallot, thyme, nutmeg, salt and pepper.

Step 3

Bring to a slow simmer for 10 minutes over medium low heat. Drain the potatoes, RESERVING the cream mixture.

Step 4

Layer the partly cooked potatoes in a shallow baking pan in two layers, adding the grated gruyere cheese between the layers and on top.

Step 5

Pour the reserved cream mixture over the potatoes and bake bake at 350 degrees F for about 1 hour until the top is golden brown and the potatoes are fork tender.

Step 6

Allow to sit for 10 -15 minutes before serving.