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Heat the oil or bacon grease in a skillet over medium heat. Add the bell pepper and cook for about 2 minutes, stirring once or twice. Stir in the potatoes, green onions and garlic. Season with salt and pepper and cook another 3 minutes, stirring occasionally. Spread the potato mixture evenly in the skillet and sprinkle with the cheese. If you use cheddar cheese use a non-stick skillet. Cover the pan and cook 5 to 7 minutes longer, or until the bottom side of the potatoes is browned.
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