Poulet Yassa - Senegalese Chicken Recipe

Step 1

Wash and pat dry the chicken, then cut the onions and mince the garlic.

Step 2

Place the chicken in a large bowl.

Step 3

Add the garlic, onions, lemon juice, mustard, and spices.

Step 4

Mix together and place in the fridge to marinate for 2 hours or overnight.

Step 5

Take the chicken out of the marinade and scrape off the marinade and onions, but don't toss it.

Step 6

Add some olive oil to a skillet or large dutch oven and place the chicken on it.

Step 7

Brown it for 4-5 minutes on both sides on medium-high heat.

Step 8

Take the chicken out, add the onions, and pour in the remaining marinade.

Step 9

Cook on low to medium-low heat for about 5 minutes till it is caramelized.

Step 10

Add the browned chicken pieces to the sweet caramelized onions.

Step 11

Add the chicken broth to the hot pan, and cook for 15-20 minutes, till the chicken is fully cooked.

Step 12

Taste for salt and adjust if needed.