Pound Cake Baked Alaska

Name: Pound Cake Baked Alaska
Prep time: 20 min
Total time: 20 min
Ingredients: 16 oz frozen pound cake, thawed ( (such as Sara Lee)); 1/2 cup vanilla ice cream (softened); 1/2 cup strawberry ice cream (softened); 1/2 cup chocolate ice cream (softened); 1 tablespoon meringue powder; 1/4 cup cold water; 1/3 cup granulated sugar; 1/8 teaspoon almond extract (or vanilla extract)

www.inkatrinaskitchen.com

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Katrina Bahl

baked alaska ice cream marshmallow

Ingredients

Remove All · Remove Spices · Remove Staples

16 oz frozen pound cake, thawed ((such as Sara Lee))1/2 cup vanilla ice cream (softened)1/2 cup strawberry ice cream (softened)1/2 cup chocolate ice cream (softened)1 tablespoon meringue powder1/4 cup cold water1/3 cup granulated sugar1/8 teaspoon almond extract (or vanilla extract)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

THAW the frozen pound cake for at least 10 minutes. SLICE lengthwise into 2 even layers.

Step 2

SCOOP ice cream into three rows down the length of the pound cake. TOP with the second cake layer.

Step 3

WRAP in plastic wrap and place back into the tin. Place in freezer until ready to use.

Step 4

COMBINE meringue powder, water, and sugar in the bowl of your electric mixer fitted with the whisk attachment. WHIP for 5 minutes.

Step 5

ADD flavor extract and whip for an additional 5-10 minutes. The meringue should be stiff but still spreadable.

Step 6

SPREAD meringue all over the pound cake or put into a piping bag with a large open tip and pipe all over the pound cake.

Step 7

Use a small kitchen torch to TOAST the meringue if desired. Alternatively, you can put it in the oven at 475 degrees F for 1-2 minutes (watch carefully through the oven window).