Pound Cake

Step 1

Preheat oven to 325°F. Grease an 8x4 loaf pan.

Step 2

Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.

Step 3

Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.

Step 4

Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.

Step 5

Cool completely.