Poutine-Style Turkey, Gravy and Potatoes

Step 1

In a large non-stick sauté pan, melt butter in oil over medium high heat.

Step 2

Once butter has melted, add potatoes and cover the pan.

Step 3

Reduce to medium to medium high and sauté Simply Potatoes Diced Potatoes with Onions until tender, about 12-15 minutes. Stir every 3-4 minutes.

Step 4

Remove lid and turn heat to high and cook until the potatoes are crisp and golden brown. Remove from heat.

Step 5

While potatoes are cooking, heat gravy and shred turkey into gravy. Heat the mixture to serving temperature.

Step 6

To serve, divide potatoes between four servings, top with turkey and gravy and sprinkle the cheese curds over the top and serve.