Praline Cake

Name: Praline Cake
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Ingredients: 1 Box Pecan Cake Mix; 3/4 Cup Butter Melted; 1/4 Cup Tony Chachere's Honey Ham Praline Injectable Marinade; 4 Whole Eggs; 1 Cup Whole Milk; 1/2 Cup Tony Chachere's Honey Ham Praline Marinade; 1 Can Sweetened Condensed Milk; 2 Tablespoons Tony Chachere's Honey Ham Praline Injectable Marinade; 3/4 Cup Pecans (Roughly Chopped)

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Prep Time: 15 minutes

Cook Time: 23 minutes

Total: 38 minutes

Servings: 12

Cost: $1.80 /serving

Author : Krystle Smith

praline cake

Ingredients

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1 Box Pecan Cake Mix3/4 Cup Butter Melted1/4 Cup Tony Chachere's Honey Ham Praline Injectable Marinade4 Whole Eggs1 Cup Whole Milk1/2 Cup Tony Chachere's Honey Ham Praline Marinade1 Can Sweetened Condensed Milk2 Tablespoons Tony Chachere's Honey Ham Praline Injectable Marinade3/4 Cup Pecans (Roughly Chopped)

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Instructions

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Step 1

Line a 9x13 inch pan with nonstick foil.

Step 2

In a large bowl, combine all cake ingredients. Stir until just combined. Do not over mix.

Step 3

Pour into a prepared pan. Bake for 23-28 minutes or until a toothpick inserted near the center comes out clean.

Step 4

Cool cake slightly for 3-5 minutes.

Step 5

Using a wooden spoon, poke holes into the cake around 2 inches apart.

Step 6

Pour or inject marinade into the holes.

Step 7

In a medium microwave-safe bowl combine sweetened condensed milk and butter marinade. Heat for 2-3 minutes or until warmed through and slightly thickened.

Step 8

Spoon over cake and garnish with pecans.