Name: Praline Topping
Ingredients: 3 tablespoons packed brown sugar; 3 tablespoons granulated sugar; ¼ cup all-purpose flour; 1 egg; ¼ teaspoon salt; 3 tablespoons butter, melted; ⅓ cup chopped pecans

Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.

Praline Topping

brown sugar

sugar

all-purpose flour

salt

butter, melted

pecans

Adding egg to praline topping is a modern twist. Unlike the crumbly topping that might crown a sweet potato casserole, this treatment creates a smooth layer that melts onto the top of a sweet potato pie.

Epicurious

In a medium bowl, combine the brown sugar, granulated sugar, flour, egg, and salt until well mixed. Stir in the melted butter and mix well. Stir in the pecans.

Praline Topping

Servings: 1

Author : Toni Tipton-Martin

Ingredients

Instructions

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