Pre-marinated Bulgogi Beef from Costco

Pour beef into hot skillet; cook on medium high until meet is no longer pink. Serve with rice prepared in rice cooker.For rice - Pour 1 to 2 cups rice in removable rice cooker bowl. To rinse the rice first, hold he bowl under a faucet. Stir as you add the water, until the rice is fully submerged. Drain water through a sieve or tip the bowl slowly while catching fallen rice grains with your hand. If the water looks discolored or filled with floating bits of broken rice or dirt, rinse a second or third time until new water added looks relatively clear. After rinsing rice add the cooking water. For 2 cups of brown organic rice from Costco just fill to the max line in the cooker. For other varieties follow guidelines below: - White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice)- White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice)- White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)- Brown, long grain - 2 1/4 cups of water per 1 cup of rice (520 mL water per 240 mL rice)- Sold as "parboiled" (not half-cooked at home) - 2 cups of water per 1 cup of rice- For Indian style rices like Basmati or Jaszmine, less water is needed as a drier rice is desired, use no more than 1 1/2 cups of water per 1 cup of rice. Use only 1 to 1 if you washed the rice previously. It is ok to add bay leaves or cardamom pods directly to the rice cooker to enhance the flavor.Push the rice grains off the sides and under the water level. Cook the rice in the rice cooker. If your rice cooker has a removable cooking pot, place the pot of rice and water back into the rice cooker. Close the lid of the cooker, plug the cooker in, and press the switch to turn it on. The switch will click, like a toaster, when the rice is done. In most rice cookers, the rice will be warmed until you unplug the cooker.Fluff and serve. Once there is no water left, the rice should be ready to eat. Using a fork or other utensil to stir the rice after cooking will break up clumps and release steam, preventing the rice from overcooking.