Pressure-Cooked Mesquite Ribs

Name: Pressure-Cooked Mesquite Ribs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup water; 2 tablespoons cider vinegar; 1 tablespoon soy sauce; 4 pounds pork baby back ribs, cut into serving-sized portions; 2 tablespoons mesquite seasoning; 3/4 cup barbecue sauce, divided

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 cup water2 tablespoons cider vinegar1 tablespoon soy sauce4 pounds pork baby back ribs, cut into serving-sized portions2 tablespoons mesquite seasoning3/4 cup barbecue sauce, divided

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Instructions

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Combine water, vinegar and soy sauce in a 6-qt. electric pressure cooker. Rub ribs with mesquite seasoning; add to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 35 minutes. Let pressure naturally release for 10 minutes, then quick-release any remaining pressure., Remove ribs to a foil-lined baking sheet. Preheat broiler. Brush ribs with half the barbecue sauce. Broil 4-6 in. from heat until glazed, 2-4 minutes. Brush with remaining barbecue sauce.