Pressure Cooker Chicken Wings with Blue Cheese Dip

Step 1

Mix blue cheese in a bowl with the mayonnaise, sour cream, vinegar, lemon juice, garlic powder, salt and pepper an stir to combine. Cover and chill for 2 hours.

Step 2

Combine all the chicken wings sauce ingredients into a small pan, stir and cook for a few minutes until smooth.

Step 3

Add a steamer basket into your pressure cooker along with 1 cup of water, and add the chicken wings on top of it.

Step 4

Lock the lid, turn the steam release vent to 'sealing' and using the 'manual' or 'pressure cook' button, adjust it to cook the wings for 5 minutes.

Step 5

When the cook time time is up, allow the unit to reduce pressure on its own without opening the steam release vent (Natural Release) for 5 minutes, then release the remaining pressure and open the lid

Step 6

Remove the chicken wings and place them on a rack over a sheet pan then turn on your broiler.

Step 7

Liberally brush the chicken wings with the sauce and broil for 3-4 minutes and then turn them over add more sauce and repeat as desired.

Step 8

Serve the chicken wings hot with the blue cheese dip on the side.