Pressure Cooker Hot Mulled Cider a/k/a Wassail

Step 1

Core apples and place into pressure cooker cooking pot.

Step 2

Lock on lid and close pressure valve. Cook at high pressure for 15 minutes.  When beep sounds, wait 5 minutes and then release the pressure.

Step 3

Place apples into cheesecloth and mash and strain juice back into cooking pot.  Either do another round of apples, add 1 quart of apple cider.

Step 4

Add juice of one orange, all spices and sugar.  Lock on lid and close pressure valve. Cook at high pressure for 5 minutes.  When beep sounds, wait 5 minutes and release the rest of the pressure.

Step 5

Remove lid and add orange slices.  Keep pot on "Keep Warm."