Pressure Cooker Japanese Chicken Curry

Step 1

Peel and quarter potatoes and place them in a bowl with cool water.  Let soak for 20 minutes and then start preparing the ingredients.

Step 2

Select Saute/Browning on pressure cooker and allow to fully heat.  Once hot, add oil.

Step 3

Rough chop carrots and onions and add them to cooking pot.

Step 4

Mince garlic and ginger and add to cooking pot.  Mix in salt, pepper, Tonkatsu sauce, chocolate (or 2 adds in of your choice).

Step 5

Dump in chicken and mix through.

Step 6

Drain potatoes and add to pot and cover with chicken broth.

Step 7

Sink curry blocks into broth and mix.

Step 8

Rinse rice well and add to rice pan. Add water.  Place trivet into pot and place pan of rice on top.

Step 9

Lock on lid and close pressure valve.  Cook at high pressure for 4 minutes.  When beep sounds, wait 10 minutes and then release the rest of the pressure.

Step 10

Remove the pan of rice and fluff.

Step 11

Stir the curry to make sure the curry blocks have been well incorporated.