Pressure-Cooker Lemon Chicken with Basil

Name: Pressure-Cooker Lemon Chicken with Basil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 2 medium lemons; 1 bunch fresh basil leaves (3/4 ounce); 2 cups chicken stock

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home

Pressure-Cooker Lemon Chicken with Basil

Ingredients

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4 boneless skinless chicken breast halves (6 ounces each)2 medium lemons1 bunch fresh basil leaves (3/4 ounce)2 cups chicken stock

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Instructions

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Place chicken in a 6-qt. electric pressure cooker. Finely grate enough zest from lemons to measure 4 teaspoons. Cut lemons in half; squeeze juice. Add zest and juice to pressure cooker. , Tear basil leaves directly into pressure cooker; add chicken stock. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. When cool enough to handle, shred meat with 2 forks; return to pressure cooker. If desired, stir in additional lemon zest and chopped basil. Serve with a slotted spoon.