Step 1

Using an electric pressure cooker, set to saute.  Add olive oil.

Step 2

Add onion, garlic, tomato, and jalapeño. Cook until tender.

Step 3

Add beans, broth, diced green chilis, salt, cumin, paprika, and bay.

Step 4

Cook on high pressure for 50 minutes.  Allow a complete natural release.

Step 5

Discard bay leaf.

Step 6

Serve Immediately.

Step 7

Optional - garnish with pico de Gallo, cilantro, avocado, and cotija cheese.