Pressure-Cooker Red Pepper Chicken

Name: Pressure-Cooker Red Pepper Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 can (15 ounces) no-salt-added black beans, rinsed and drained; 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained; 1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips; 1 large onion, chopped; 1/2 cup water; Pepper to taste; Hot cooked rice

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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4 boneless skinless chicken breast halves (4 ounces each)1 can (15 ounces) no-salt-added black beans, rinsed and drained1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips1 large onion, chopped1/2 cup waterPepper to tasteHot cooked rice

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Instructions

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Place chicken in a 6-qt. electric pressure cooker. In a bowl, combine beans, tomatoes, red peppers, onion, water and pepper; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 165°. Remove chicken and keep warm. Select saute setting; adjust for low heat. Simmer cooking juices until thickened, 8-10 minutes. Serve with rice and chicken.