Pressure Cooker Salsa Chicken Thighs with Spiralized Peppers and Onions

Name: Pressure Cooker Salsa Chicken Thighs with Spiralized Peppers and Onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pounds boneless chicken thighs; 4 bell peppers (Blade A (various colors - I used red and green)); 1 medium red onion (peeled, Blade A); 15 oz jarred salsa (I used Organic Bello Medium Salsa); chopped cilantro (to garnish)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Pressure Cooker Salsa Chicken Thighs with Spiralized Peppers and Onions

Ingredients

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2 pounds boneless chicken thighs4 bell peppers (Blade A (various colors - I used red and green))1 medium red onion (peeled, Blade A)15 oz jarred salsa (I used Organic Bello Medium Salsa)chopped cilantro (to garnish)

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Instructions

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Step 1

Place the chicken thighs in the bottom of a pressure cooker and top with bell peppers. Pour over the jarred salsa and toss lightly until noodles are coated in the salsa and so are the chicken (but keep chicken on the bottom of the pot.)

Step 2

Cook in the pressure cooker for 8 minutes on high pressure. Serve as you'd like, garnished with cilantro!