Pressure Cooker Spanish Tortilla {Potato Egg Frittata, Quiche}

Step 1

Peel and slice potatoes into thin strips and soak in water for 20 minutes.

Step 2

In a medium bowl, whisk together eggs and seasonings until very frothy.

Step 3

In a mixing cup, whisk together, tomato paste and milk and add to egg mixture. Whisk well.  Add onions and garlic to egg mixture.

Step 4

Thoroughly grease casserole dish.  Remove potatoes from water and dry with a paper towel. Add raw potatoes and pour in *melted butter. If using defrosted French Fries or Hash Browns, skip the melted butter.

Step 5

Pour in egg mixture and any add ins and top with cheese (if using).

Step 6

Add water to Pressure Cooker cooking pot and place a Trivet. Place uncovered casserole dish on Trivet.

Step 7

Lock on lid and close Pressure Valve.  Cook on High Pressure for 15-20 minutes.

Step 8

When Beep sounds, allow a 10 minute Natural Pressure Release and then release the rest of the pressure.

Step 9

Top with grated cheese (if using) and place Lid on top of Pressure Cooker and allow cheese to melt.